Baking from the Valley is thinking back home, reminds me around 4 to 5 pm in the afternoon, listening to the birds sing and some fresh breeze coming from the mountains of my city Cali, around that time people usually call it tardear which means, hanging out in the afternoon, so people get together, or just stop at the closets Bakery, to have the most fresh and hot Pandebono and Pandeyuca either to eat there or to take it home for dinner or just to have some kind of appetizer before having dinner, so that’s why I name “Baking from the Valley”, horneando desde el Valle, it bring all the good memories growing up, so that’s why I decide to make this delicious for you to try and bring it to to your table and share it with family and friends. There are 2 flavors the traditional Pandebono and Pandeyuca but if you want to have some guilty pleasure and eat some love for your soul try it with guava, I promise you won’t regreat it!!!
